If you’re craving a sweet and fluffy breakfast, Hawaiian Roll French Toast might just be the answer! This dish uses soft, slightly sweet Hawaiian rolls to make a mouthwatering version of traditional French toast. The unique sweetness and pillowy texture of Hawaiian rolls make them the perfect choice for an unforgettable breakfast treat.
Many people love French toast, but making it with Hawaiian rolls gives it an extra layer of richness and fun. The rolls soak up the custard mixture beautifully, resulting in a tender, flavorful bite. If you’re looking for a special brunch option, this is it! Plus, the ingredients are simple, and the process is easy.
Learn about the nutritional benefits of eggs that are used in the custard mixture to add protein and richness to this delicious recipe.
The ease of making Hawaiian Roll French Toast also makes it a perfect dish for gatherings or holidays. For another delicious breakfast idea, check out our Cottage Cheese Toast recipe, which makes for a perfect lighter option. Whether you’re preparing breakfast for the family or hosting a cozy brunch with friends, this dish brings everyone together around a comforting, home-cooked meal. The flavor of Hawaiian rolls combined with the creamy custard creates a flavor that’s impossible to resist.
Ingredients Needed
Here’s what you’ll need to make your own Hawaiian Roll French Toast:
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk (or substitute with non-dairy milk)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Butter for cooking
- Maple syrup and fresh fruit for serving
For those looking to add some extra flair, you can also use nutmeg, cardamom, or even add a dollop of whipped cream as a topping!
Feel free to experiment with additional ingredients like grated orange zest for a citrus twist, or even a pinch of cocoa powder for a richer flavor. You can also use flavored syrups like honey syrup or coconut syrup for a tropical twist.
Step-by-Step Instructions for Making Hawaiian Roll French Toast
Step 1: Preparing the Ingredients
To start, slice the Hawaiian rolls in half horizontally. You can leave them whole for thicker French toast, but slicing them allows for more custard absorption. If possible, let the rolls dry out slightly overnight—this helps prevent soggy French toast.
Drying the bread beforehand gives it a denser texture, which is perfect for holding the custard. If you’re short on time, you can also lightly toast the rolls in the oven at a low temperature for 10-15 minutes to dry them out before dipping them in the custard.
Step 2: Making the Custard
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. This custard mixture will give your French toast that classic flavor and texture. For an even richer custard, try adding a tablespoon of heavy cream.
Make sure the custard is well mixed to prevent lumps. You can also add a pinch of salt to enhance the sweetness of the Hawaiian rolls. If you want to make it extra special, add a tablespoon of maple syrup or a few drops of almond extract to the custard mixture.
Step 3: Soaking the Rolls
Dip each piece of the Hawaiian roll into the custard mixture for about 10-15 seconds per side, ensuring it’s well-coated but not over-soaked. The goal is to have the bread absorb enough custard without falling apart.
Take care to press down lightly so that the custard is fully absorbed into the middle of the rolls. Make sure each piece is coated evenly. Over-soaking can cause the bread to become too soft and fall apart during cooking. To avoid this, you can dip the rolls just enough for the custard to coat the exterior, leaving the inside light and fluffy.
Step 4: Cooking the French Toast
Heat a non-stick skillet or griddle over medium-low heat. Using medium heat is key to getting a perfectly cooked French toast—too high, and the outside will burn before the inside is cooked. Melt some butter in the skillet and cook each piece for 2-3 minutes on each side, until golden brown.
You can also use a mixture of butter and vegetable oil to prevent the butter from browning too quickly. Be patient when cooking; the key is to let the French toast cook slowly so the inside is warm and fluffy while the outside is crispy and golden. Watch the edges as they begin to brown, which is a good sign it’s time to flip.
Step 5: Finishing Touches
Once your Hawaiian Roll French Toast is cooked, serve it warm with your favorite toppings. Butter, maple syrup, fresh berries, or powdered sugar are all excellent choices to enhance the flavor.
If you want to add a creative twist, try topping with caramelized bananas, toasted coconut flakes, or even a handful of crushed pecans. You could also drizzle some homemade fruit compote over the French toast for a burst of fresh flavor. A side of Greek yogurt or vanilla ice cream can add a creamy element that pairs wonderfully with the warm rolls.
Tips for Perfect Hawaiian Roll French Toast
- Avoid Soggy French Toast: Make sure not to soak the rolls for too long in the custard. A quick dip should be enough.
- Choosing the Right Heat Setting: Medium-low heat ensures even cooking without burning.
- Flipping Technique: Use a thin spatula to flip the rolls gently, and avoid pressing down on them to keep the fluffiness intact.
Additionally, don’t overcrowd the skillet. Cooking too many pieces at once can make it difficult to flip and ensure even cooking. Cook in batches if necessary and keep the cooked pieces warm in a low-temperature oven until you’re ready to serve.
Delicious Variations to Try
Stuffed Hawaiian Roll French Toast
For an extra-special breakfast, try stuffing the Hawaiian rolls with cream cheese or Nutella. Simply slice the rolls and spread your filling inside before dipping them in the custard mixture.
You can also use fruit preserves or peanut butter for a different flavor profile. For a savory twist, try adding a slice of ham and cheese inside each roll before dipping it in the custard. The combination of sweet rolls and savory filling makes for a delicious and unexpected treat.
Hawaiian Roll French Toast Casserole
Want to serve a crowd? Arrange the Hawaiian rolls in a baking dish and pour the custard mixture over them. Let it sit for 15-20 minutes, then bake at 350°F for 25-30 minutes until the top is golden and set.
For added texture, sprinkle the casserole with chopped nuts, raisins, or coconut flakes before baking. A drizzle of caramel sauce once baked can take this dish to the next level. It’s a fantastic option for holidays or family gatherings, as it can be prepared the night before and baked in the morning.
Healthier Version
To make a lighter version, use low-fat milk and reduce the sugar. Adding fresh fruit like bananas or berries can also boost nutrition without adding too many calories.
Consider replacing butter with coconut oil or using a non-stick spray to reduce the fat content. You can also add a few tablespoons of chia seeds or ground flaxseed to the custard for added fiber and nutrients. A sprinkle of cinnamon or pumpkin pie spice can enhance flavor without adding calories.
Serving Suggestions
- Pair with fresh fruit like strawberries, blueberries, or sliced peaches for a bright, colorful contrast.
- A dusting of powdered sugar or a dollop of whipped cream adds a decadent touch.
- Drink suggestions include a hot cup of coffee, freshly squeezed orange juice, or even a mimosa to complete the brunch experience.
- For a tropical twist, serve alongside a pineapple smoothie or a chilled glass of coconut water.
If serving for a special occasion, consider setting up a toppings bar so everyone can customize their French toast. Include options like chocolate chips, sliced almonds, honey, and a variety of fresh fruits for a fun and interactive meal.
Common Mistakes and How to Avoid Them
- Over-soaking the Rolls: Keep the soaking time short—too long and the bread will become overly saturated and fall apart.
- Incorrect Cooking Temperature: Always use medium-low heat. Higher temperatures can lead to burning.
- Burning the Toast: Watch the skillet closely and flip the rolls as soon as they turn golden brown.
- Using Old or Stale Rolls: Fresh Hawaiian rolls will give you the best texture and flavor.
Make sure the rolls are soft and fresh for the best results. If you must use slightly stale bread, consider turning it into a casserole where the custard can better rehydrate the bread. Also, don’t rush the cooking process—allow each piece to brown evenly on both sides.
Nutritional Information and Health Considerations
Each serving of Hawaiian Roll French Toast is around 250 calories, depending on toppings and add-ons. To make it lighter, reduce the butter used during cooking and opt for low-fat milk.
Including fruit as a topping adds vitamins and antioxidants, while using less syrup helps cut down on added sugars. If you’re watching your diet, you can also enjoy a smaller portion alongside a healthy protein source like scrambled eggs or a side of turkey sausage to balance out the meal.
Frequently Asked Questions (FAQs)
- Can I use other types of bread instead of Hawaiian rolls?
- Yes! You can substitute with brioche or challah, which also have a rich, sweet flavor perfect for French toast. You could even try cinnamon swirl bread for an extra hint of spice.
- How do I store leftover Hawaiian Roll French Toast?
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven for the best texture. Read about how to store bread so it stays fresh .
- Can I make Hawaiian Roll French Toast ahead of time?
- Absolutely! You can prepare the custard and dip the bread in advance, storing it covered in the fridge overnight. Alternatively, make a casserole version to bake in the morning.
- What toppings go best with Hawaiian Roll French Toast?
- Classic toppings include maple syrup, butter, fresh berries, or even a sprinkle of coconut flakes for an island-inspired touch. For something a little different, try chocolate hazelnut spread, dulce de leche, or even sliced kiwi for a tropical twist.
Conclusion
Hawaiian Roll French Toast is a delightful twist on the classic breakfast dish. Its unique sweetness and light texture make it an ideal choice for a special brunch or weekend breakfast. Give it a try, and don’t forget to experiment with your own variations—whether it’s stuffing with cream cheese or making it into a casserole, the possibilities are endless!
We’d love to hear how your Hawaiian Roll French Toast turns out—feel free to share your creations and unique spins on this delicious recipe! Whether you make it sweet, savory, stuffed, or as a casserole, there are so many ways to enjoy this dish, making it perfect for any occasion. Get creative, and make it your own!